How to Make Egg Dye with Food Colouring

Learn how to make egg dye with food coloring using this simple and easy tutorial. You’ll end up with beautiful and vibrant eggs that are perfect for Easter!

Checkout this video:

1. What you’ll need

If you want to avoid using commercial egg dye this Easter, there are plenty of food items that can be used to produce beautiful, natural colors for your eggs. All you need is a small selection of fresh produce, some white vinegar, and a few hard-boiled eggs.

Here’s what you’ll need to get started:

Beetroots – will produce a lovely pink or purple color
Blueberries – will give your eggs a beautiful blue hue
Spinach leaves – will result in green eggs
Yellow onion skins – will provide a warm brown or yellow color
Cabbage – can be used to create various shades of blue or green

2. Instructions

-1/2 cup white vinegar
-1/2 water
-Food coloring

1. Place a small saucepan on the stove and add the vinegar and water. Turn the heat to medium and stir until the liquids are combined.
2. Add food coloring to the pan. For light colors, use 3-4 drops of food coloring. For darker colors, use 6-8 drops.
3. Place eggs in a dye cup or egg carton and carefully pour the dye over the eggs, making sure each one is fully submerged.
4. Allow eggs to sit in the dye for 5 minutes for lighter colors, or up to 15 minutes for deeper hues.
5. Remove eggs from the dye and allow them to dry on a wire rack or paper towel

3. Tips

-If you are using white vinegar, use about 1/4 cup per color. If you are using cider vinegar or lemon juice, use 1 tablespoon per color.
-Experiment with the amount of food coloring to get the shade you want. A good starting point is 2-3 drops per color, but you can add more or less depending on your preference.
-Adding a few drops of dish soap to your dye will help the color adhere to the eggs better.
-You can make multiple colors of dye by divided the vinegar or lemon juice between different cups or bowls.

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4. Troubleshooting

If your eggs are not colouring as brightly as you would like, you can try the following:
-- Add more food colouring to your dye
-- Boil your eggs for less time
-- Soak your eggs in the dye for a longer period of time

5. Variations

For example, you can use orange juice for a peachy color, lemon juice for a pale yellow, cranberry juice for pink, blueberries for blue, and so on. You can also add a small amount of vinegar to any of these juices to make the colors more intense. If you want to make green, mix blue and yellow together; for purple, mix red and blue; and for brown, mix all three primary colors together.

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7. Easter Egg Dyeing History

Easter egg dyeing is a tradition that dates back centuries. The exact origins are unknown, but it is thought to have originated in ancient Persia or Mesopotamia. The earliest known Easter egg dyed with natural pigment was found in Ukraine and is believed to be over 5,000 years old!

The first recorded instance of Easter egg dyeing in the West comes from 13th century Germany, where eggs were dyed red to represent the blood of Christ. This practice eventually spread to other parts of Europe, and by the 18th century, Easter eggs were being dyed in a variety of colors.

In the 19th century, the invention of synthetic dyes made it possible to produce Easter eggs in a wide range of colors. However, these dyes were often toxic and could cause health problems if used improperly. This led to the development of non-toxic food coloring agents that are safe for use on Easter eggs.

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Today, Easter egg dyeing is a popular activity for children and adults alike. It is a fun way to decorate eggs for the Easter holiday and can be used to create unique and beautiful works of art.

8. How to Make Natural Egg Dye

You can make egg dye with food colouring and water. It’s a simple process, but there are a few things to keep in mind to get the best results.

Here are some tips for making natural egg dye:

– Use a white vinegar to help set the color.
– Use a soft brush to apply the dye, if you’re using liquid food coloring.
– If you want a deeper color, add more food coloring.
– You can also add food coloring to the boiling water before adding the egg. This will give the egg a more marbled effect.

9. How to Make Eggshell Candles

Candles made from eggshells are delicate and beautiful. They are easy to make, and the ingredients are probably already in your kitchen.

What You’ll Need:
-Empty eggshells
-A small pan
-A spoon
-Clear glue
-Food coloring
-A candle wick
-A pencil or chopstick
How to Make Eggshell Candles:
1. Start by emptying out the eggshells. You can do this by gently tapping them on a hard surface until the egg inside cracks, then pour it out. Wash the shells in soapy water and let them dry completely.
2. Place the eggshells in a small pan and add enough water to just cover them. Heat over low heat until the shells are soft enough to easily break apart with a spoon, about 15 minutes. Let cool slightly, then use the spoon to break the shells into small pieces. 3. Add clear glue to the eggshell pieces and stir until they are evenly coated. 4. Add food coloring to the desired shade and stir well. 5锛�5锛� Now it’s time to prepare your wicks! Cut a length of candle wick long enough to extend about 2″ beyond the top of your eggshell candle holder plus an additional 6″. Tie one end of the wick around a pencil or chopstick, then lower it into your eggshell candle holder so that the end without the knot is about 1/4″ from the bottom of the shell (this will be your “trimmed” wick). 6锛�6锛� Pour melted wax into your shell until it is almost full, then carefully remove the pencil or chopstick with the wick attached and allow the wax to cool and harden completely before trimming the wick to 1/4″ from

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10. How to Make Eggshell Mosaics

What you need:

-A clean, dry eggshell
-A small piece of cardboard
-A toothpick
-Liquid food coloring (gel won’t work for this project)
-A small bowl
-Paper towels


1. Gently tap the top of the eggshell with the back of a spoon to crack it all over. You don’t want to completely break the eggshell, just create a spiderweb of cracks.
2. Use the piece of cardboard to prop up the eggshell so that it’s resting on the cracks. This will allow you to get to all sides of the eggshell while you’re working on it.
3. Use the toothpick to pick up a small amount of food coloring and apply it to the cracks in the eggshell. You can be as heavy or light-handed as you like with the food coloring, depending on how vibrant you want your design to be.
4. Continue applying food coloring until you’re happy with your design. If you make a mistake, you can use a paper towel to remove the food coloring and start again.
5. Once you’re finished, set the eggshell aside in the small bowl and allow it to dry completely before handling it further.

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